Bison Chuck Roast

from $29.50
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The bison chuck roast is cut from the shoulder and neck region of the bison, and is often called the bison pot roast.  It has a richer taste and is a slightly fattier bison roast.  It is best slow cooked, and as it braises and self-bastes itself, is very tender. 1.4 to 2.5 pounds per package.

Size:

The bison chuck roast is cut from the shoulder and neck region of the bison, and is often called the bison pot roast.  It has a richer taste and is a slightly fattier bison roast.  It is best slow cooked, and as it braises and self-bastes itself, is very tender. 1.4 to 2.5 pounds per package.