Bison Chuck Roast
The bison chuck roast is cut from the shoulder and neck region of the bison, and is often called the bison pot roast. It has a richer taste and is a slightly fattier bison roast. It is best slow cooked, and as it braises and self-bastes itself, is very tender. 1.4 to 2.5 pounds per package.
The bison chuck roast is cut from the shoulder and neck region of the bison, and is often called the bison pot roast. It has a richer taste and is a slightly fattier bison roast. It is best slow cooked, and as it braises and self-bastes itself, is very tender. 1.4 to 2.5 pounds per package.
The bison chuck roast is cut from the shoulder and neck region of the bison, and is often called the bison pot roast. It has a richer taste and is a slightly fattier bison roast. It is best slow cooked, and as it braises and self-bastes itself, is very tender. 1.4 to 2.5 pounds per package.